Here is a recipe we enjoyed during the January 6th Brunch!
Cherry Coffee Cake
1 cup Margarine
1 1/2 cups Sugar
4 Eggs
3 cups Flour
2 1/2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Vanilla
1-2 cans of Cherry Pie Filling (use one first, might take 2)
Cream butter and sugar. Add eggs one at a time and blend. Add dry ingredients and vanilla to creamed mixture. Spread 2/3 of the mixture into jelly roll pan. Spread cherries over batter. Drop the rest of the batter by spoonfuls over cherries. Bake 35-40 minutes at 350 degrees.
Icing:
1 cup Powdered Sugar
1 Tblsp. Water
1 tsp. Vanilla
Drizzle Icing on warm cake.
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