Overnight Raisin French Toast

Here is a recipe we enjoyed during the January 6th Brunch!

Overnight Raisin French Toast

1 loaf cinnamon-raisin bread, cubed
1 pkg (8 oz) cream cheese, cubed
8 eggs
1 1/2 cups of Half and Half cream
1/2 cup of Sugar
1/2 cup Maple Syrup
2 Tblsp. Vanilla Extract
1 Tblsp. Ground Cinnamon
1/8 tsp. Ground Nutmeg

Place half the bread cubes in a greased 13x9 baking dish. Top with cream cheese and remaining bread. In a large bowl, combine the remaining ingredients. Pour over the top.

Cover and refridgerate overnight.

Remove from the refridgerator 30 minutes before baking. Cover and bake at 350 degrees for 30 minutes. Uncover and bake 15-20 minutes longer, or until a knife inserted near the center comes out clean.

Yeilds 12 servings.

Cherry Coffee Cake

Here is a recipe we enjoyed during the January 6th Brunch!

Cherry Coffee Cake

1 cup Margarine
1 1/2 cups Sugar
4 Eggs
3 cups Flour
2 1/2 tsp. Baking Powder
1/2 tsp. Salt
1 tsp. Vanilla
1-2 cans of Cherry Pie Filling (use one first, might take 2)


Cream butter and sugar. Add eggs one at a time and blend. Add dry ingredients and vanilla to creamed mixture. Spread 2/3 of the mixture into jelly roll pan. Spread cherries over batter. Drop the rest of the batter by spoonfuls over cherries. Bake 35-40 minutes at 350 degrees.


Icing:

1 cup Powdered Sugar
1 Tblsp. Water
1 tsp. Vanilla

Drizzle Icing on warm cake.

MOPS TUESDAY!

January 6th is our next MOPS meeting!

We will be hearing from Amy Outland about the Emotional Rollercoaster!

Storybook Sweeties will be providing brunch!

Childcare Drop-off starts at 8:45am.

December 16th Meeting

Here is a picture of all the ladies who were at the meeting and helped assemble the WAVI Towels!