Greetings Ladies!
Tuesday, November 18th is MOPS! We will be having food prepared and cooked by Lannette Schmitz! Childcare Drop off begins at 8:45am!
Please remember to turn your cell phone off or to silent during the meeting!
We also have many upcoming events to let you know about, so make sure to check your bulletin to see all the events planned!
Are you planning on participating in Operation Christmas Child? This week is the last week to get the Shoeboxes turned in! See Mary for more information!
We also have a new revenue builder in the works to help our MOPS group with expenses! When you come, you will get more information!
See you there!
Monday, November 17, 2008
Tuesday, November 4, 2008
Museum of Geology
The South Dakota School of Mines and Technology has a free Geology Museum!
During the winter, they are open Monday through Friday 9am to 4 pm, and Saturday from 10am to 4pm. They are closed Sundays and Holidays.
For more information, please visit their website at: http://sdmines.sdsmt.edu/museum
During the winter, they are open Monday through Friday 9am to 4 pm, and Saturday from 10am to 4pm. They are closed Sundays and Holidays.
For more information, please visit their website at: http://sdmines.sdsmt.edu/museum
Monday, November 3, 2008
MOPS TUESDAY!
MOPS IS TOMORROW!
Robert Aberle will be speaking about Love and Logic, and we will have small group discussion!
Roughlock Renegades will be bringing brunch and will help clean up!
Also, remember your magazines for the swap!
See you tomorrow!
Robert Aberle will be speaking about Love and Logic, and we will have small group discussion!
Roughlock Renegades will be bringing brunch and will help clean up!
Also, remember your magazines for the swap!
See you tomorrow!
Sunday, November 2, 2008
Grape Salad
This delicious salad is from Nicole S. She made it for our October 21st meeting. Her friends and family put down her name and this dish when there is a pot luck. Thank you for sharing it!
Grape Salad-Nicole S.
4 cups (2 1/2 to 3 lbs.) of whole seedless grapes (any color)
1 8oz. pkg of cream cheese, softened
1/2 cup powdered sugar
1/2 tsp. vanilla
8 oz. sour cream
3/4 cup chopped pecans or walnuts
1/2 cup brown sugar
Remove grapes from stems and wash. Let dry.
In a large bowl, mix together cream cheese, powdered sugar, and vanilla until smooth.
Fold in sour cream.
Add grapes to the mixture and stir until all grapes are covered. Spoon into a 9x13 baking dish.
Mix the brown sugar and nuts together with a fork and spread over grape mixture.
Refrigerate for a few hours(or overnight)beforeserving. Do not freeze.
Enjoy!
Grape Salad-Nicole S.
4 cups (2 1/2 to 3 lbs.) of whole seedless grapes (any color)
1 8oz. pkg of cream cheese, softened
1/2 cup powdered sugar
1/2 tsp. vanilla
8 oz. sour cream
3/4 cup chopped pecans or walnuts
1/2 cup brown sugar
Remove grapes from stems and wash. Let dry.
In a large bowl, mix together cream cheese, powdered sugar, and vanilla until smooth.
Fold in sour cream.
Add grapes to the mixture and stir until all grapes are covered. Spoon into a 9x13 baking dish.
Mix the brown sugar and nuts together with a fork and spread over grape mixture.
Refrigerate for a few hours(or overnight)beforeserving. Do not freeze.
Enjoy!
Subscribe to:
Posts (Atom)