Adventures in the Kitchen- Egg Bake from Feb 3rd

There were a few requests for this dish. It was made by Billie I.

Egg Bake Dish

10 Slices Bread (no crust)
3 Cups Milk
8 Eggs
2 Cup Shredded Cheddar Cheese
2 Cup Broccoli
2 Cup Chopped Ham
½ teaspoon salt
½ teaspoon dry mustard

Whip milk and eggs together. Add salt and dry mustard to mixture. Set aside.

Spray bottom of baking dish, Spread bread pieces on bottom of pan, Sprinkle on cheese, then broccoli, and then ham. Pour milk & egg mixture over the top.

Cover and refrigerate over night.

Before baking top with 2 cups corn flakes and ½ cup melted butter. Spread 1 cup shredded cheddar cheese on top.

Bake at 325 for 50 to 55 minutes.